Should the kitchen kalash be kept open, or with a coconut on top?
Do not keep the kalash open; keep it closed.
Related questions
Does the coconut kalash for Parjanya work when kept outside a door at E2?
Yes. In a flat seen on a recent visit, whose door is exactly at E2 (Parjanya), the resident keeps a water-filled kalash with a coconut on it outside the door and changes the water daily; the coconut has grown into a large plant, and the resident reported very good results for ten years without needing any planetary remedies. This is exactly the remedy prescribed for Parjanya.
How do we know whether Shikhi or Parjanya is deactivated?
Use the same tests taught for activation. If the devta is deactivated, no fragrance spreads (desi ghee for Shikhi, chandan for Parjanya) and no sprouting happens (the wheat jaware for Shikhi, the coconut on the kalash for Parjanya).
How should an old well be closed?
A well older than 25 years is a seat of Varun devta and must not simply be filled in. Do the vastu registry with a coconut, asking the deities of the well to enter it, do three pradakshina, and after a few hours leave the coconut in another well in daily use. Lower a kalash marked with a swastik and filled with haldi and other items, add soil or sand of five rivers (or sea sand), and fill the well with good soil.
In which month are Shikhi and Parjanya devtas awake?
Every devta has its own month; Shikhi and Parjanya stay awake in Shravan (Sawan). The coconut kalash can still be placed at Parjanya after Shravan has passed; once Parjanya is awake it fulfils the wishes of the residents, so that in such a house whoever enters and voices a wish sees it fulfilled.
Is it right to build a temple in the kitchen?
No, building a temple in the kitchen is not right at all. Keep only a small kalash in the Agni kon (South-East) and a small photo of your guru there; that is not a temple. Guru (Jupiter) and Mars are friends, so the guru's grace supports the kitchen.
What should be put in the kitchen kalash?
Only three items: as many whole turmeric (haldi) knots as it can hold, supari (betel nut) and peeli sarson (yellow mustard), plus sava rupaya (1.25 rupees).