Also known asbetel leafpaan patta
Bhog must be served to each devta at its own pad, in a dona made of leaves or on a paan leaf, with a request to accept it, just as food is served to a guest. Items merely lying in the house are not an offering.
Dona made of leaves, or a paan leaf
At each devta's own pad
Bhog samagri is offered devta by devta, always starting with Indra (E4) and moving through Agni, Yama, Nairiti, Varun, Vayu, Kuber and Ishan through all 45, then to the 4 guardian devtas who protect them on the four sides.
Leaf bowl or paan (betel) leaf for each offering
Each marked devta pad on the house plan
Parjanya, the cloud and rain devta (megh, badal) at E2 next to Shikhi, brings rain, productivity and fertility and fulfils plans and wishes like a kalpavriksha. It is the doctor of crops, people and animals.
Sprouted grain such as sprouted moong as bhog, in a leaf dona or on a paan leaf
E2 pad, 50.625 to 61.875 degrees from North, outer pishach bhoomi (North-East into East-North-East)
Shikhi, also called Shiva, is the first outer devta of the pishach bhoomi, at E1 near the North-East corner. A mahayogi and a highly sensitive maha-dowser, its pad reacts at once to anything done there; it governs vision, foresight and decisions.
Desi cow ghee dish such as gujiya, served on a paan leaf or leaf dona
E1 pad, 39.375 to 50.625 degrees from North, outer pishach bhoomi at the North-East corner
No, goods lying there are not arpan or samarpan. A guest never picks sweets off the dining table himself; they are served on his plate and he is invited to start. In the same way, serve the devta its bhog in a leaf dona or on a paan leaf, which the devtas love, and request it to accept the offering and increase the energy of the place. If the pooja was not done during construction, offer it at griha pravesh: any dish made in desi cow ghee, such as gujiya.