Also known asdesi gheecow ghee
Parjanya, the cloud and rain devta (megh, badal) at E2 next to Shikhi, brings rain, productivity and fertility and fulfils plans and wishes like a kalpavriksha. It is the doctor of crops, people and animals.
Desi cow ghee and gud (jaggery), kept here daily
E2 pad, 50.625 to 61.875 degrees from North, outer pishach bhoomi (North-East into East-North-East)
Shikhi, also called Shiva, is the first outer devta of the pishach bhoomi, at E1 near the North-East corner. A mahayogi and a highly sensitive maha-dowser, its pad reacts at once to anything done there; it governs vision, foresight and decisions.
Desi cow ghee dish such as gujiya, served on a paan leaf or leaf dona
E1 pad, 39.375 to 50.625 degrees from North, outer pishach bhoomi at the North-East corner
Bhrisha, the seventh devta of the East, is weighty and powerful with its own gravity; balanced, it awakens the nerves of the brain and raises thinking power, observation and one-pointed concentration, like a bird gazing fixedly at one point. Imbalanced, the mind gets confused, the nature turns dominating and kidney problems appear.
Dried coconut (gola), white sandalwood and ghee for havan
Pad E7 of the East side, 106.875 to 118.125 degrees (East-South-East zone)
Jayant, the third devta of the East (pad E3, in the outer paishachik ring), is the success-maker who completes any work by any means (saam, daam, dand, bhed) while following dharma, and converts knowledge into wealth. Its door is called the vipul sampada (abundant wealth) door because the grace of the Moon on this pad is very strong.
Ghee for the havan test
Pad E3 of the East side, 61.875 to 73.125 degrees (East-North-East zone), in the outer paishachik ring
Satya, the sixth devta of the East, is the son of Dharma and stands for truth, goodwill and justice; like a village panchayat whose members speak the truth, it gives fair decisions. Balanced, it makes a person a good judge and advisor; imbalanced, lies spread through the house and honour is lost.
White sandalwood, coconut and ghee for havan
Pad E6 of the East side, the 11.25 degrees after Surya, 95.625 to 106.875 degrees (East and East-South-East zones)
It is a lazy, dormant land where the energy is disturbed and the fire element has fallen to zero, since sleep comes with coolness. Perform a havan with samagri, light a cow ghee akhand jyot in the South-East for eight days, and burn dhoop daily with Bhimseni kapoor on the lamp's upper plate; within eight days everyone starts waking up.
Three tests. Offer nine aahuti of half a spoon of desi cow ghee with half a spoon of rice over burning Bhimseni kapoor: if the ghee fragrance spreads through the whole house up to the pishach bhoomi, the devta is active. A ghee diya at the spot that burns longer than the same ghee lasts elsewhere also shows activation. Sow wheat in soil in a leaf dona, as in Navratri: jaware about 11 inches long in seven days mean full activation, about 7 inches mean moderate, and then the activation methods should be done.
No, goods lying there are not arpan or samarpan. A guest never picks sweets off the dining table himself; they are served on his plate and he is invited to start. In the same way, serve the devta its bhog in a leaf dona or on a paan leaf, which the devtas love, and request it to accept the offering and increase the energy of the place. If the pooja was not done during construction, offer it at griha pravesh: any dish made in desi cow ghee, such as gujiya.
Use the same tests taught for activation. If the devta is deactivated, no fragrance spreads (desi ghee for Shikhi, chandan for Parjanya) and no sprouting happens (the wheat jaware for Shikhi, the coconut on the kalash for Parjanya).
Removing the bone is not enough; the land needs its rites, just as a house is purified after a death. Do a vastu registry with five coconuts (four corners and the bone spot), remove the affected soil, do agni sanskar with mango wood, ghee and camphor in 16 places and float the ash in flowing water, purify with water and mantra, sprinkle gomutra and plaster with cow dung, put lime and sulphur in the pit, keep a lamp burning there for 24 hours, and mix a little mercury into the soil and the four corners. If the shilanyas had already been done, it is broken and must be redone after purification.
Sagun is a swar vigyan technique that is learnt fully only in the complete swar training; in brief, the lamp is lit while holding the breath. A lamp lit in sagun burns far longer: a 100 g ghee lamp lit on Dussehra burned for 10 to 12 days and a 10 g lamp has burned for 27 days, so a desi cow ghee lamp in the South-East of the kitchen needs only 25 to 50 g of ghee a day. A conch blown in sagun while holding a wish drives all negative energy out of the house.
The small niches were made for lamps; they are the eyes of the door, and lamps placed in them open its eyes. The jharokhas beside them are the ears. Lamps must be lit in the niches on festivals such as Diwali, Dussehra, Holi and Raksha Bandhan, and in royal houses they were lit daily; a house whose eyes stay open keeps a right watch over everyone. If a door, even one in a wrong place, is decorated like this with small desi cow ghee lamps in the niches, its defects do not apply.
Yes, tulsi can be kept inside if it gets proper air and light. If it dries again and again, the house has negativity; light a cow-ghee diya near it. Tulsi is said to produce the most oxygen, and a ghee lamp beside it to generate so much oxygen that the pair could serve like an oxygen cylinder in an emergency.
No. Nothing works better than an akhand deepak; what 10 or 50 grams of ghee burning in it does, nothing else does.